African Swine Fever Is In the Americas Dan Nosowitz — Modern Farmer
What measures are being taken to ensure the destructive virus doesn’t hit mainland North America? African Swine Fever Virus (ASFV)…
There’s a Pumpkin Fungus Among Us Lindsay Campbell — Modern Farmer
It’s threatening the supply of the iconic fall gourds, along with poor weather and shipping issues. If you’ve had trouble…
How One Organization is Restoring a Community of Black Farmers Emily Baron Cadloff — Modern Farmer
Jubilee Justice’s rice project helps growers foster meaningful and sustainable relationships with the land. Over the last 100 years, the…
Organic Soybean Prices Spike Despite Huge US Soybean Production Dan Nosowitz — Modern Farmer
Why doesn’t the US grow more of its own organic soy? The post Organic Soybean Prices Spike Despite Huge US…
Why Global Food Prices Continue to Climb Alastair Smith — Modern Farmer
An expert explains how fuel prices, bad weather, the COVID-19 pandemic and other factors are pushing food prices to historic…
The Future of Hay Drying in America Lindsay Campbell — Modern Farmer
Although hay dryers are a staple throughout Europe, they are few and far between on US farms. But as climate…
7 New Cookbooks We’re Cozying Up With This Fall Shelby Vittek — Modern Farmer
Turn to these books for cooking inspiration. The post 7 New Cookbooks We’re Cozying Up With This Fall appeared first…
6 Ways to Preserve Your Herbs Lindsay Campbell — Modern Farmer
Elevate and extend your excess harvests of basil, thyme, rosemary, dill and other herbs to use in dishes—and cocktails—all year…
In Search of Sustainable Spirits Shelby Vittek — Modern Farmer
Author Shanna Farrell wants more people to care about the agricultural aspects of whiskey, tequila, rum, brandy and other liquors.…
So Much For Eating Local Emily Baron Cadloff — Modern Farmer
A new report shows the US is importing most of its produce. Even if consumers want to eat locally, it’s…