News delivered daily from the Neutral Zone
Environment, agricultural and climate news
In 2007, Emiko Chantal Chung was asked to help plan a multi-million-dollar civic center on land that was once a botanical garden she had wandered through as a child. The…
Along the eastern seaboard, there’s a growing network of folks interested in reanimating the dead—or, at least, the nearly dead. “There’s definitely a robust network on the eastern seaboard of…
Tove Danovich’s Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them is decidedly not a sugary love letter to Danovich’s flock, loaded with sappy,…
It’s midnight in the lambing field. In the darkness, we only see shapes; we notice the wind on our skin; slight noises assume importance. In the dark, our senses are…
Calais Abenaki Flint, a corn variety featuring golden yellow and deep maroon kernels, was once a staple food of the Abenaki people living in northern New England. Resilient and relatively…
Pere Sureda describes himself as a “spreader of biodiversity.” As a grafter, his technical knowledge and dexterity is helping small producers rescue and preserve traditional local varieties that once dotted…
A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes…
On a recent market day at the San Francisco Ferry Building, Tory and Rebecca Torosian of Tory Farms, a second-generation, 80-acre orchard in the San Joaquin Valley, are hawking the…
Beef raised in Brazil. Pork processed in Canada. Eggs raised in New Zealand. All of these products—and more—are eligible for a “Product of USA” label under the current label regulations. …
Anet Aguilar traces her passion for corn back to her grandmother. In the Mexican state of Baja California where Aguilar lived with her grandmother, flour tortillas were popular. Her grandmother…